Homemade Peanut Butter Cups - cooking recipe

Ingredients

1 pkg. (11) graham crackers, made into fine crumbs
1 box 10x sugar
1 c. peanut butter
1/2 c. peanut butter
1/2 c. chocolate bits
2 sticks butter

Preparation

Melt butter.
Combine crumbs, 1 cup peanut butter, 10x sugar and butter.
Press into greased 9 x 13-inch pan.
Melt 1/2 cup chocolate bits and 1/2 cup peanut butter over water.
Spread chocolate mixture over other mixture.
Refrigerate until firm. Store in fridge, but cut into squares before it gets too hard.