Peanut Butter Cookies - cooking recipe

Ingredients

1/4 c. soft Crisco
1/4 c. margarine (room temperature)
1/2 c. homemade peanut butter or store bought
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 1/2 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt

Preparation

In
a
large
mixing
bowl, cream Crisco, margarine and peanut butter;
add
sugars
and
egg,
beating until smooth. Combine dry ingredients and stir into creamed mixture.
Chill. Roll
into walnut-size
balls.
Lightly grease a large cookie sheet and place
balls 3 inches apart and flatten with a fork that
has been
dipped
in flour, making crisscross patterns. Bake at 375\u00b0 for about 10 minutes.
Makes 3 dozen cookies.