br>Use these crumbs on recipes that call for bread crumbs
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
HOMEMADE PESTO: Combine basil, oil, grated
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
To make the homemade tomato sauce: Heat the oil
Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.
*Homemade Croutons:
Heat olive oil in heavy skillet. Cut Italian or French bread into 3/4-inch squares.
Place into hot oil.
Add minced clove of fresh garlic. Stir until browned evenly. Remove from heat and let cool in a cloth napkin or light towel.
inutes.
Combine chicken and homemade miso in a large pot
nice homemade broth that can be used for recipes calling for
lour).
To replace in recipes calling for a store-bought
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
asty. With reduced fat baking recipes, smaller sizes muffins, biscuits and
ave also posted the recipes for the homemade chicken stock and the
br>Put all the chicken lollipops in a bowl.
Add
onths!
To replace in recipes calling for a standard-size
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
Combine first 5 ingredients; stir until sugar dissolves.
Cook until hard-crack stage (300\u00b0 on candy thermometer).
Remove from heat; stir in butter and dash of salt.
Cool until slightly thick. Place 15 wooden skewers 5 inches apart on greased baking sheets. Quickly drop sugar mixture from tablespoon over skewers to form lollipops 3 inches in diameter.
Make faces with candy circles. Makes 15 lollipops.
re hard.
For round lollipops, drop 1 tablespoon syrup over
Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves. Cover and boil mixture 1 minute. Remove the cover and boil the syrup until it registers 310\u00b0F (or 98\u00b0F above the boiling point of your water) on a candy thermometer.
Immediately remove the saucepan from the heat and set on a rack. Let syrup cool 5 minutes, then stir in food coloring and flavoring.
Pour syrup in 2- to 3-inch ...