ow shredded chicken for the dumplings.
Next, put the chicken
Put chicken in Dutch oven.
Cover with water.
Add next 5 ingredients.
Cover and simmer about 2 1/2 hours.
Prepare dumplings.
eal.
To cook the dumplings, bring a large pot of
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
ight begin to boil.
DUMPLINGS: Choose dumpling recipe and prepare
Mix chicken broth, vegetable broth, water and bouillon.
Add raw vegetables and spices; cook until tender.
Add rice and Homemade Noodles; cook until tender.
Add Dumplings last and simmer 10 minutes, uncovered, then 10 minutes, covered.
ooze out. Lay the dumplings out seperately on a lightly
ot using the dumplings).
If making the Dumplings -
Combine Bisquick
like me, you are using homemade.
The next day: Remove
tiff enough to shape into dumplings.
After the dough is
Boil chicken until tender, remove bones.
Add cream of chicken soup to broth and bouillon.
Add black pepper to taste.
Bring liquid to a boil and drop in floured dumplings a small amount at a time.
Cook until all are done then add chicken pieces back in. You can also use egg noodles.
br>Use these crumbs on recipes that call for bread crumbs
Dumplings -- I make them ahead, because
oiling pasta.
Add the dumplings a few at a time
oils, it will cause the dumplings to disintegrate instead of cooking
eason the broth. Once the dumplings are added, the flavors will
Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes.
Turn off heat and let steam for 5 minutes.
Combine chicken breasts and stock in a large pot; bring to boil over high heat.
Reduce heat and simmer for at least 10 minutes, but a half hour won't hurt.
Add the carrots, onion, celery and bay leaf; simmer, partially covered, for 20 minutes. Make Scallion Dumplings as shown.
Place chicken in Dutch oven or large kettle; add water to cover (about 8 cups). Add celery, carrot, onion, parsley, bay leaf, 2 teaspoons salt and 1/4 teaspoon pepper. Cover; bring to boiling. Reduce heat and simmer until chicken is tender, about 2 hours for stewing chicken or about 1 hour for broiler fryers.
onsistency to roll out into dumplings. Roll as thin as you