Quick Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 jar instant chicken bouillon
pepper
homemade or frozen dumplings

Preparation

Boil chicken until tender, remove bones.
Add cream of chicken soup to broth and bouillon.
Add black pepper to taste.
Bring liquid to a boil and drop in floured dumplings a small amount at a time.
Cook until all are done then add chicken pieces back in. You can also use egg noodles.