Homemade Dumplings - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    1/2 c. milk (enough to make dough soft)
    1 egg
    pinch of salt
Preparation
    Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes.
    Turn off heat and let steam for 5 minutes.

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