egrees F.
For the homemade dry rub:
On a parchment
lour).
To replace in recipes calling for a store-bought
asty. With reduced fat baking recipes, smaller sizes muffins, biscuits and
r until bread crumbs are dry, but not toasted, Stir the
Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275\u00b0.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.
n the bottle so it mixes well. Just swish it around
Bring butter and water to a boil.
Stir in sugar and dry milk; beat well.
Best used when first made.
Use in recipes calling for condensed milk.
melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
use in recipes that call for cheez whiz or serve on crackers enjoy.
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
hat can be used in recipes.
lours, oats, and all other dry ingredients in the bowl of
ogether the vinegar, water and dry seasoning to make a basting
o the side and let dry.
Chicken: Combine salt, pepper
Combine all the ingredients together and store in a zip lock plastic bag or sealable container. This will keep up to 4 months if stored in a cool, dark and dry place. With brown rice, you may want to keep it in the freezer.
y 1/4 cupfuls if dry. Season with salt and pepper
nough -- the mushrooms should be dry.
Remove mushrooms with a
Preheat oven to 350 degrees.
Grease a 9x13 pan.
Beat together eggs and oil.
Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
Spread evenly in pan, bake 30 minutes, they are still soft when done.
Cool, cut into 24 pieces, wrap in foil and freeze.
ixing bowl in hot water. Dry it and set it in
round meat, soy sauce, salt, dry sherry and white pepper. Then
br>Mix everything in the DRY VitaMix (or use a good