an combine the can of dog food and 10 oz of
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
/2 cups of Prescription dog food; spoon in pumpkin and
he width of each corn dog on greased cookie sheets. Cover
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
ookie cutter appropriate for your dog's size.
You may
live oil and add the Homemade Maple Sausage. Brown the sausage
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
Mix all ingredients and shape into dog bones (you can use bone shaped cookie cutter).
Bake at 300\u00b0 for 1 hour.
Makes 48 bones.
and olive oil. Store the dog food in resealable containers in
Cut up 4 hot dog buns into squares. Dump all
ith cookie cutters (I use dog shapes for mine).
Place
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
Needed:
2 quart shallow casserole dish, sprayed with cooking spray.
Warm tortillas, and roll hot dogs, burrito style.
Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
Pour the rest of the chili over all.
Top with shredded cheese, and then the crushed Fritos.
Bake in preheated 400\u00b0F oven, for 25-30 minutes.
ixture.
For a 50lb dog fill freezer bags with 2
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.