Mix all ingredients and shape into dog bones (you can use bone shaped cookie cutter).
Bake at 300\u00b0 for 1 hour.
Makes 48 bones.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Preheat the oven to 300\u00b0.
In a large mixing bowl, combine all ingredients, stirring until well blended.
Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a 2 1/2-inch long bone shaped cookie cutter to cut out bones.
Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.
Yields about 4 dozen dog bones.
Preheat oven to 300\u00b0.
In a large mixing bowl, combine all ingredients, stirring until well blended.
Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a bone-shaped cookie cutter to cut out bones.
(Any shape will do.)
Bake 30 minutes on an ungreased baking sheet.
Remove from pan and cool.
Dogs love their dog bones!
an combine the can of dog food and 10 oz of
Combine all ingrediants in a bowl. Add more dry milk if you like it crunchier.
Put mixture on to wax paper and mold into dog bones. (If your short on time, then eat it staight from the bowl)
Enjoy! Taste great with milk.
oast pork, slice between the bones, and serve warm with the
/2 cups of Prescription dog food; spoon in pumpkin and
nd discard the skin and bones; chop the meat, and set
Place the bones on a greased baking sheet
Combine flour, milk, salt, garlic and shortening together like a pie crust dough, then add remaining ingredients.
Roll out dough to 1/2-inch thickness.
Use milk bone shaped cookie cutter or any other shape you desire.
Bake at 350\u00b0 for 30 minutes.
Makes 2 dozen large sized dog milk bones.
he width of each corn dog on greased cookie sheets. Cover
dog bone cookie cutter to cut out doggie bones. Place the bones
ven to 425\u00b0F. Place bones in a large roasting pan
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
Add all other items.
Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
Freeze in portion controlled servings.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
Heat oven to 325\u00b0.
Grease cookie sheet.
In a large bowl, combine all, except flour.
Mix well.
Add flour, one cup at a time, mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes.
Roll or pat to 1/2-inch thickness.
Cut in bone shapes or bite-size pieces.
Place 1-inch apart on cookie sheet.
Bake at 325\u00b0 for 35 to 45 minutes until golden brown.
Store loosely covered.
*If using bouillon, omit.
If low salt diet, omit.