Dog Bones - cooking recipe

Ingredients

2 1/4 c. whole wheat flour
1/2 c. nonfat dry milk
1 egg
1/2 c. vegetable oil
1 beef bouillon cube, dissolved in 1/2 c. hot water
1 Tbsp. brown sugar

Preparation

Preheat the oven to 300\u00b0.
In a large mixing bowl, combine all ingredients, stirring until well blended.
Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a 2 1/2-inch long bone shaped cookie cutter to cut out bones.
Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.
Yields about 4 dozen dog bones.