Maxie'S Homemade Milk Bones - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1/2 c. powdered dry milk
1/2 tsp. salt
1/2 tsp. garlic powder
6 Tbsp. vegetable shortening
1/4 c. cold water
3 Tbsp. cod liver oil
6 Tbsp. rye kernels

Preparation

Combine flour, milk, salt, garlic and shortening together like a pie crust dough, then add remaining ingredients.
Roll out dough to 1/2-inch thickness.
Use milk bone shaped cookie cutter or any other shape you desire.
Bake at 350\u00b0 for 30 minutes.
Makes 2 dozen large sized dog milk bones.