Dog Bones - cooking recipe

Ingredients

2 1/4 c. whole wheat flour
1/2 c. nonfat dry milk
1 egg
1/2 c. oil
1 beef bouillon cube, dissolved in 1/2 c. hot water
1 Tbsp. brown sugar

Preparation

Preheat oven to 300\u00b0.
In a large mixing bowl, combine all ingredients, stirring until well blended.
Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a bone-shaped cookie cutter to cut out bones.
(Any shape will do.)
Bake 30 minutes on an ungreased baking sheet.
Remove from pan and cool.
Dogs love their dog bones!