Mix all ingredients in a bowl.
Knead for at least 5 minutes. Colored clay may be made by adding a small amount of food coloring to water before mixing.
If the mixture is too sticky, add more flour.
If it is too thick, add more water.
Colored clay can be mixed together to create a marbled effect.
After the clay is shaped, you can just let it harden or you can put it on a cookie sheet in a 350\u00b0 oven for 1 hour.
When the sculpture cools, it can be painted.
ides. Transfer to a flameproof clay pot or casserole dish; stirfry
Sift the flour and salt together.
Add oil and water.
Work with hands.
If clay is too stiff, add more water.
If clay is too wet, add more flour.
Finally, put in the hand lotion.
Mix flour and salt together.
Next add oil and water.
Work mixture with hands until it is doughlike.
If it is too stiff, add more water.
If it is too wet, add more flour.
When the clay is a thickness that you like, knead in the lotion.
After you have made the clay you can store it in the refrigerator or use it right away.
Have fun!
br>Use these crumbs on recipes that call for bread crumbs
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
HOMEMADE PESTO: Combine basil, oil, grated
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
To make the homemade tomato sauce: Heat the oil
Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.
*Homemade Croutons:
Heat olive oil in heavy skillet. Cut Italian or French bread into 3/4-inch squares.
Place into hot oil.
Add minced clove of fresh garlic. Stir until browned evenly. Remove from heat and let cool in a cloth napkin or light towel.
inutes.
Combine chicken and homemade miso in a large pot
nice homemade broth that can be used for recipes calling for
nd cool.
Knead the clay, it should not be sticky
lour).
To replace in recipes calling for a store-bought
ater and cornstarch, in the clay cooker and place in the
Soak the clay pot according to the manufacturer'