Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Pour into pre-baked pie shell and let cool.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
he pudding into the prepared pie crust and smooth the top
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Cook together sugar, shortening and cream until thick and brown.
The browner it cooks, the more butterscotch taste it has. Mix milk, flour and egg yolk and stir into first mixture, stirring constantly.
Cook until thick.
Pour into baked pie shell.
Combine sugar, flour and salt in heavy saucepan.
Gradually add milk.
Bring to a boil, stirring constantly.
Boil 2 minutes.
Stir a small amount of hot mixture into egg yolks, until yolks are hot.
Stir yolks into hot mixture.
Boil 2 minutes more. Add butter and vanilla.
Cool to room temperature, covered with waxed paper pressed right onto custard.
Remove paper.
Pour into pie shell.
Top with meringue, sealing to edges of shell.
Brown in preheated oven.
Fit into a 9-inch pie plate. Roll out remaining piece
flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell
Brown pie crust in oven approximately 5 to 8 minutes.
Wash, cap and cut up strawberries.
Mix in large bowl with jar of glaze. Pour into pie shell; top with Cool Whip.
This is an extra good and easy recipe that can be done in approximately 15 minutes. Good eating.
Mix brown sugar, flour and salt.
Put this in saucepan or double boiler.
Add 2 cups milk and mix.
Beat 2 egg yolks.
Add to saucepan, stirring until thick.
Cover and cook for 10 minutes. Add 2 tablespoons butter or margarine, vanilla extract and maple flavoring.
Cool and pour in ready baked pie crust.
This is my Mom's recipe.
nd spoon into the prepared pie crust.
Mix the bouillon
adding brown sugar and pumpkin pie spice to taste.
Roll
Cook first 4 ingredients until thick. Remove from heat; add white sugar, then add butter and pecans. Pour into a baked shell and top with meringue. Brown meringue at 350\u00b0.
This recipe came from my husband's Aunt Polly McDougald.
od orange color. One 6\" pie pumpkin usually makes one 10
In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.