Butterscotch Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 recipe meringue
3/4 c. brown sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, flour and salt in heavy saucepan.
Gradually add milk.
Bring to a boil, stirring constantly.
Boil 2 minutes.
Stir a small amount of hot mixture into egg yolks, until yolks are hot.
Stir yolks into hot mixture.
Boil 2 minutes more. Add butter and vanilla.
Cool to room temperature, covered with waxed paper pressed right onto custard.
Remove paper.
Pour into pie shell.
Top with meringue, sealing to edges of shell.
Brown in preheated oven.