1922 Butterscotch Pie Recipe - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. shortening
4 Tbsp. cream
1 c. milk
6 Tbsp. flour
1 egg yolk

Preparation

Cook together sugar, shortening and cream until thick and brown.
The browner it cooks, the more butterscotch taste it has. Mix milk, flour and egg yolk and stir into first mixture, stirring constantly.
Cook until thick.
Pour into baked pie shell.