Miss Polly'S Butterscotch Pie - cooking recipe

Ingredients

1 c. dark brown sugar
3 Tbsp. flour or cornstarch
2 egg yolks
1 c. evap. canned milk
1 tsp. vanilla
2 Tbsp. butter
1/2 c. sugar
1/2 c. pecans, chopped
baked pie shell

Preparation

Cook first 4 ingredients until thick. Remove from heat; add white sugar, then add butter and pecans. Pour into a baked shell and top with meringue. Brown meringue at 350\u00b0.
This recipe came from my husband's Aunt Polly McDougald.