After baking brownies, time this so it can be served while they are still warm.
Whisk the brandy into softened vanilla ice cream.
Scoop warm brownies into dessert dishes and top with cold sauce.
reheated 350\u00b0 oven until brownies are firm to touch and
br>Use these crumbs on recipes that call for bread crumbs
Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
Add the Cool Whip and mix until combined.
Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
Scoop into a freezable container and freeze.
BROWNIES: Preheat your oven to 325\
eanut butter chips over the brownies.
Let cool until the
Prepare brownies, either home made or Boxed.<
br>
To make the brownies: Add the butter and chocolate
atter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Microwave chocolate and margarine in large microwavable bowl on high speed 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir in sugar until well blended, then add the eggs and vanilla until mixed.
Mix in flour until well blended.
Stir in nuts.
Spread in greased 13 x 9-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.
Cool in pan.
Cut in squares. Yields 24 brownies.
Over-mixing will cause crumbly brownies.
Fold in warm chocolate
5 minutes, or until the brownies just begin to pull away
1. Make the Brownies: Preheat oven to 350 degrees
Brownies:.
Heat oven to 325
Microwave chocolate and margarine in large bowl on High for 2 minutes or until mixture is completely melted.
Stir in sugar until well blended.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended and stir in nuts.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan.
Cut into squares.
Makes 24 brownies.
Heat oven to 350\u00b0.
Generously grease a square pan (8 x 8 x 2-inch).
Bake 30 to 35 minutes until top has dull crust.
A slight imprint will remain when touched lightly with finger.
Cool slightly; cut in 2-inch squares.
Makes 16 brownies.
ake than to over-bake brownies!).
ill be enough to remove brownies). Bake for 25 minutes, until
Brownies: Melt butter, cocoa and sugar