Homemade Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. margarine or butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped nuts (optional)

Preparation

Microwave chocolate and margarine in large bowl on High for 2 minutes or until mixture is completely melted.
Stir in sugar until well blended.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended and stir in nuts.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan.
Cut into squares.
Makes 24 brownies.