weight.
For the Birthday Cake:
Heat your oven
olden brown.
Turn the cakes and reduce the heat to
Secure 2 cakes side by side on a cake board with a little frosting. Coat with frosting. Cut remaining cakes into large pieces and stack on top, securing with a little frosting. Using a small, sharp knife, trim to form a mound.
Using a small serrated knife, cut into cake to create a 2 inch wide sloping roadway around the cake, leading to the top of the cake. Spread remaining frosting over cake. Decorate with chocolate bar, honeycomb, Hershey's kisses, M&M's, sprinkles, Pop Rocks and toys.
t evenly. Bake until the cakes are puffed and a skewer
This helps keep the crab cakes from breaking up in the
1/2 inch thick) crab cakes if serving as an appetize
ack 15 minutes before turning cakes out to cool completely.
supposed to be. Most recipes load up on bread crumbs
For the Grit Cakes: Roast one poblano pepper over
n a plate. Form 16 cakes, using about 1/4 cup
br>Use these crumbs on recipes that call for bread crumbs
using hands. Form into six cakes (adjust to larger or smaller
With your hands, mix together all the ingredients for crab cakes except the oil.
Form into 12 equal patties.
Refrigerate for 30 minutes.
Mix lard, hot water, sugar and salt.
When water is lukewarm, add 1 1/2 yeast cakes.
Let dissolve.
Pour 4 cups flour and mix, then add 2 cups flour, one at a time.
Knead until not real wet. Shape into balloon.
Let raise in warm place.
Then push down and shape.
Place in pans.
Let raise and bake at 400\u00b0 for 15 minutes.
oderate oven. Makes about forty cakes.
** That is the recipe
Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.
For crab cakes:
In a mixing bowl,
Crab cakes: Spread the crab meat out
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from