Mom'S Homemade Bread - cooking recipe

Ingredients

1/4 c. lard
2 c. hot water
3 1/2 Tbsp. sugar
1 Tbsp. salt
1 1/2 yeast cakes
6 c. flour

Preparation

Mix lard, hot water, sugar and salt.
When water is lukewarm, add 1 1/2 yeast cakes.
Let dissolve.
Pour 4 cups flour and mix, then add 2 cups flour, one at a time.
Knead until not real wet. Shape into balloon.
Let raise in warm place.
Then push down and shape.
Place in pans.
Let raise and bake at 400\u00b0 for 15 minutes.