edium-high heat. Carefully add beef brisket and brown the meat
Combine all ingredients in bowl; mix well.
Divide into 3 portions.
Place each on 24-inch piece of foil; shape into 15-inch stick.
Seal foil around stick.
Refrigerate for 24 hours.
Bake, wrapped in foil, at 300\u00b0 for 1 hour.
Yield: 3 beef sticks.
Add beef broth and simmer for 5 minutes. (If using homemade stock
n the center of each beef patty, using your thumb (this
ones may be replaced for beef bones.
**Note** you may
2 to 5 minutes. Add beef cubes; cook and stir until
large dutch oven, sear beef stew meat till almost burned
ver medium heat. Cover the beef with the flour.
Put
he burger buns, place the beef patty, and top it with
ith the remaining string cheese sticks and egg roll wrappers.
ogether in a bowl. Add beef to bowl and turn to
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
mall bowl. Place the ground beef in a large bowl; mix
Brown beef stew meat in oil until tender.
Add rest of vegetables and gravy and simmer for 15 minutes, stirring occasionally.
Very good with warm rolls.
Place 1 cup beef stock and 1 cup water
nion has softened. Add ground beef and cook for another 5
In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
Reduce heat to medium-low, add noodles, and cook for 5 minutes.
Add carrots, beef roast, broccoli, salt, and crushed red pepper.
Cook for 2 minutes longer. Serve immediately.
Place the ground beef, onion, and garlic into a
killet over medium heat. Add beef, green chiles, hot sauce, salt