nd spoon into the prepared pie crust.
Mix the bouillon and
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
In tin pie pan, place home made pie crust.
Cover with mince meat.
Do not make it thick, make very thin layer.
Cover mince meat with sugar and butter.
Cook 30 to 40 minutes in 350 degree oven.
Use the pre-made pie crust to line a 9-in pie pan.
Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
Bake 35-40 minutes in a 425\u00b0 oven.
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. Pour pudding into pie crust. Layer Cool Whip on top of pudding. Sprinkle grated chocolate bar on top of Cool Whip. Refrigerate until served.
pour into pie pan and top with pre-made pie crust.
Cut slits
Blend all ingredients except Cool Whip until smooth.
Pour into ready made pie crust.
Top pie with Cool Whip.
Chill before serving.
Preheat oven to 425\u00b0F.
Combine garam masala, ginger, cinnamon, and sugar in a small bowl.
In a large bowl, combine pumpkin, sugar and spices, and egg substitute.
Slowly mix in skim milk.
Pour pumpkin filling into the ready-made pie crust.
Bake at 425\u00b0F for 15 minutes, then lower heat to 350\u00b0F for 45-60 minutes. The pie is done when a knife inserted near the middle comes out clean.
egrees F.
Unroll one pie crust onto a lightly floured surface
f the casserole.
Drape pie crust over casserole dish and crimp
Pre-heat oven to 350.
Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
Allow to cook for 45 minutes or until golden brown.
Pre-heat oven to 400 degrees.
Mix sugar, cinnamon, and apples together in a bowl.
Pour into pie crust.
Make topping by mixing brown sugar and flour together, add butter and mix till crumbly.
Sprinkle topping over pie.
Place in oven for 45 - 55 minute.
*note place foil ring around pie crust edges so crust doesn't burn!
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
with Pam.
Roll out pie crust & press into dish & up sides
To make pie crust add melted butter (1/2
Cool salmon in the oven about 45 minutes.
Defrost frozen spinach and drain.
Cook white rice.
Mix salmon and rice and add eggs.
Add nutmeg, salt and pepper to taste.
Use already made pie crust (or your own recipe).
Layer spinach and rice mixture.
Use already made croissant dough to cover and decorate the top.
Cover with aluminum foil and cook at 450\u00b0 for approximately 40 minutes and uncover until croissant gets crispy.
Preheat oven at 425.
Keep pie crust refrigerated while you make the filling.
Beat together the eggs with the sugar.
Add syrup, salt, and vanilla. Mix well.
Place nuts in the bottom of the pie crust and pour the filling over the nuts.
Bake on the BOTTOM rack for 10 minutes.
Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
Cool before serving.
*MEAN CHEF's pie crust recipe is one of the best
he starter for your favorite recipe and reserve one cup for
Sprinkle flour on one ready made pie crust.
Place, floured side down, over a 9-inch pie pan.
Trim bottom crust even with pan edge.
Combine ingredients in a large bowl and fill in pie crust. Add the second crust to the top; cut slits in top.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool completely on a wire rack.