br>Note: I have now made this recipe using 2% milk and
NOTE: I prefer my home-made chili in this recipe, but if I
Rub garlic in bottom of 1 wooden bowl.
Add olive oil and mix with garlic.
Take anchovies, chop them into small pieces and rub them into the bottom of the bowl.
Mix vinegar, mustard, Worcestershire sauce, Tabasco and egg yolks.
Add lettuce and toss.
Add lemon juice.
Add Parmesan cheese and cracked black pepper to taste.
Top with Parmesan cheese and croutons.
Enjoy with a bottle of good white wine.
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
heese (to taste), home made croutons, bacon bits (optional: home made are best), and lemon
hile lentils are cooking make croutons: Cut bread into small cubes
o taste.
Serve with home made garlic croutons or rye bread.
dd the tomato puree we made, along with the sugar, salt
n the dough or dough recipe (generally 450 degrees for about
educe the carbohydrates in this recipe by substituting Splenda(R) for
he soup into bowls. Sprinkle croutons over the top of the
Make one recipe of Recipe #364355 (crepes).
Chop the
arkets.
Chicken stock -- use home made or a low sodium canned
armesan cheese, bacon bits and croutons.
Serves 10
I
est for when you get home to add at the end