Our Special Caesar Salad - cooking recipe

Ingredients

3 tablespoons blue cheese
2 garlic cloves, crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 teaspoon Dijon mustard
1 egg
1 tablespoon lemon juice
2 tablespoons vinegar
2 tablespoons grated parmesan cheese
1/4 cup olive oil
1/4 cup vegetable oil
1 head romaine lettuce
1/4 cup parmesan cheese, grated
1/2 lb bacon, cooked until crisp
1 cup crouton, home made

Preparation

In food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp Parmesan cheese, lemon juice and vinegar.
With motor running, slowly drizzle in the oils and blend till mixture is thick. Pour dressing in jar, seal and refrigerate.
Cook bacon till crisp; cool and crumble.
When ready to serve, place lettuce in salad bowl and toss with dressing. Sprinkle with Parmesan cheese, bacon bits and croutons.
Serves 10
I now use 1/3 cup Egg Beater or the like to replace the egg.
Slowly add some of the dressing while tossing.
Don't add it all in one shot.