Beat eggs.
Add buttermilk.
Add sugar.
Grease bottom of black skillet and sprinkle some corn meal in bottom of skillet.
Bake 20 to 25 minutes at 350\u00b0.
Butter bottom and sides of BIG roaster container.
Saut celery and onions.
Dump this in the roaster container.
Crumble corn bread in roaster.
Salt and pepper.
Add poultry seasoning.
Add soup.
Add broth.
It should look moist and soupy.
Bake for 1 hour at 350\u00b0.
njoy the smells of a home-cooked meal en route. Note: This will
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
You may use canned or home-cooked beans, any white variety.
br>Mix to a coarse meal texture.
Add enough cold
In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
Drain and then return to pan.
Stir in tomatoes and simmer for 10 minutes.
Add mushrooms and green pepper and cook for 5 minutes.
Serve over cooked pasta and top with Parmesan cheese if desired.
Cook corn meal.
Turn cooked corn meal into greased 2-quart casserole.
Level top of corn meal with spoon.
Melt butter in skillet and saute mushrooms 3 minutes.
Add tomato sauce and stir. Pour over cooked corn meal.
Sprinkle with cheese and pepper. Bake in oven at 350\u00b0 for 30 minutes.
re dissolved. Place the hot cooked rice in a large shallow
medium bowl, combine flax meal, baking soda and cinnamon.
In a large skillet or pot crumble lamb. Add frozen vegetables. Add just enough water to cover. Bring to a boil. Cover and simmer gently for about 30 minutes or until lamb is cooked.
Remove from heat. Drain excess liquid.
Stir in cooked rice.
Cool completely. Stir in yogurt.
Package into meal portions in Ziploc or plastic freezer containers. Refrigerate or freeze.
In skillet, cook beef and onion until almost done.
Add cooked macaroni, tomatoes, kidney beans, salt and pepper.
Layer this with cheese in a buttered baking dish.
Bake at 350\u00b0 for 30 minutes.
A baked potato and crisp salad makes a complete meal.
Mix dry ingredients together in a saucepan.
Add milk and water.
Mix well.
Add beaten egg yolks, butter and vanilla.
Cook over low heat until thick (like banana pudding).
Pour into cooked crusts; top with beaten egg whites.
Cook in 350\u00b0 oven about 10 minutes or until brown.
Best if a little cool.
n hour, until soft and cooked nicely. Skim if necessary, topping
Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
Add chicken and toss to coat.
Marinate for at least 30 minutes or as long as 2 hours.
Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
rom sticking together.
Place cooked rice with olive oil in
Cook meat and vegetables in pot.
When almost cooked, add frozen vegetables.
When all cooked, add chickpeas and/or Great Northern beans and stewed tomatoes.
Simmer for 30 minutes.
Skim off fat, if necessary.
Beat eggs, onion, salt and water.
Melt butter in a large skillet over medium heat. Cook and stir vegetables in butter 2 minutes.
Pour egg mixture over vegetables. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.
Makes 3 servings.
Mix corn meal, cold water and salt. Stir slowly, pour corn meal mixture into boiling water in saucepan.
Cook and stir until thick. Lower heat.
Cover and cook 15 minutes, stirring as needed to keep from sticking.
o taste.
Note: My home cooked pinto beans tend to be
nion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and