In 10-quart punch bowl, dissolve sugar and drink mix in cold water.
Stir in pineapple juice.
Slowly add ginger ale.
Add rum or vodka.
Just before serving, add ice.
Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.
Put ice into a rocks glass.
Pour vodka, Kahlua and Amaretto into the glass.
Top with club soda.
Drink in one shot through a straw.
Mix and freeze.
Just before serving, fill glass with 3/4 slush and 1/4 7-Up.
Delicious at holiday time.
Keeps in freezer for several months.
Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Fill a highball glass with ice.
Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
Enjoy!
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
he milk mixture.
orange drink mix.
remaining milk mixture
First, sample the vodka to check for freshness.
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
Place ingredients in a blender and blend! Yummo.
Make this while raspberries are in season.
Do not use until Christmas holidays.
Mix vodka and sugar.
Add raspberries.
Cover container, but not tight.
Keep cool or refrigerate.
To serve: Mix with 7-Up, half and half for strong drink.
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Take 2 packets of hot chocolate mix and put them into the coffee mug.
Add the shots of eggnog cream, vodka, and Kahlua.
Fill the rest of the coffee mug with hot water.
Stir.
You may need to heat the drink up in the microwave for 30 seconds before serving.
When nice and hot, serve.
In a large bowl, mix all ingredients well.
Refrigerate in a pitcher until ready to drink.
Pour a glass 1/4 full with this mixture, add ice cubes and finish filling glass with strawberry soda, cream soda, or whatever kind of soda you desire.
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.
tirring alot.
add the vodka and cook until it no