add just enough to the stuffing mixture to make it the
ith the sausage.
Mix stuffing. Add stuffing cubes to the bowl
Cook sausage.
Cook onion, celery and garlic until celery is soft.
Mix with dry stuffing.
Add chicken broth to moisten.
Add beaten eggs.
Stuff bird.
ven.
Meanwhile prepare the stuffing: Saute the onion and celery
prinkling 2/3 cup of stuffing mix on the bottom & then
he broth. Stir in the stuffing mix until thoroughly combined. Transfer
To prepare stuffing:
In 4-quart saucepan
In large skillet, brown bacon lightly.
Drain off all but 2 tablespoons drippings.
Add apples and celery; cook until tender. Remove from heat.
Add onions, stuffing and almonds and mix well. Mix eggs, water, thyme and broth.
Pour over stuffing and mix well.
Spoon into 8 x 12-inch greased pan or baking dish.
Cover and bake at 350\u00b0 for 45 minutes, then add Durkee onions to top of stuffing.
Bake 5 minutes and serve.
Makes 8 to 10 servings.
Preheat oven to 350 degrees F (175 degrees C).
Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.
o make any of the recipes in this collection.
Makes
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
mall bowl, combine butter and stuffing.
Line 8\" x 12
he mean time, prepare your stuffing.
Preheat Oven to 375
/2 bags of the stuffing to the sausage mixture and
/2 tsp pepper. Add stuffing mix; mix well. Stuff into
combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and
To prepare stuffing:
In one quart saucepan, over medium heat, cook mushrooms and onion with savory and nutmeg in hot butter until tender.
Remove from heat.
Add broccoli, stuffing, rice and broth. Toss to mix well.
Prepare dry bread stuffing mix according to package directions.
Brown sausage; drain.
Cook onion and celery in butter or margarine until tender.
Mix stuffing, poultry seasoning, salt and black pepper.
Stir in broth, celery, onion, butter and sausage. Mix well.
Stuff 14 to 20 pound turkey lightly.
Do not overstuff. Dressing may be baked separately for 30 minutes at 350\u00b0.
Heat butter with water in large saucepan until butter melts. Stir in stuffing mix and add corn and parsley.
Stir in eggs.
Add more water if needed.
Shape into balls and arrange in buttered, shallow baking dish.
Cover and refrigerate for about 1 hour. Remove from refrigerator.
Bake uncovered in preheated 400\u00b0 oven for 15 minutes.