Holiday Stuffing - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
4 stalks celery
2 cloves garlic
2 eggs
1 chicken broth (more as needed to moisten)
2 boxes stuffing

Preparation

Cook sausage.
Cook onion, celery and garlic until celery is soft.
Mix with dry stuffing.
Add chicken broth to moisten.
Add beaten eggs.
Stuff bird.