or a pretty holiday tin. Tie a festive holiday ribbon around the
In tea pot, put in tea bags, cloves and cinnamon sticks.
Fill pot with boiling water and steep for 30 minutes.
Then remove tea bags, cloves and cinnamon sticks and stir in sugar until dissolved.
Boil 4 cups water with sugar, cloves, &
cinnamon for 10 minutes. Remove from heat, add tea bags. Let steep until cool. Strain, add juice and additional 12 cups of water. Reheat when ready to serve. Makes 5 quarts. Great for the holidays, plus it smells great.
Mix ingredients together according to instant tea recipe and serve.
Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Mix all ingredients together.
Put in airtight container and label \"Spiced Tea.\"
Use 2 to 3 teaspoons per cup of Spiced Tea mixture.
Add boiling water.
Steep tea and cloves in boiling water for 5 minutes and then strain.
Dissolve sugar in hot spiced tea and add lemon juice. Serve hot.
Mix all ingredients together and store in airtight container. Add 2 teaspoons of spiced tea mix to 1 cup hot water for a delicious hot drink.
Put all ingredients in a large bowl and mix well.
Store in a jar.
For 1 cup of hot spiced tea, put 2 teaspoons mixture in cup. Fill with boiling water and stir.
Mix together and keep covered. Put 2 tablespoons to the cup and pour hot water over.
You may double this.
This is also good when you heat large can of apple juice and add spiced tea. Good for parties.
Mix ingredients together thoroughly.
Store in airtight container.
To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
Use 2 teaspoons spiced tea mix to 1 cup of boiling water.
Use cinnamon stick to stir.
Put all in a cheesecloth bag in 1 gallon water and bring to boil.
Turn off fire and add juice of 4 oranges, 2 lemons and 2 1/2 to 3 cups sugar (according to your taste).
Serve.
May be put in crock-pot to keep warm for a holiday party.
Mix well and store in dry containers. This is a great holiday gift idea.
Pack in small fancy jars with ribbons or can be given as friendship or love gifts.
Mix all ingredients together.
Place into pretty airtight bottles.
Tie with a ribbon and secure cinamon stick to make it festive.
To serve add 1 tablespoon mix to 1 cup boiling water.
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.
Leave all ingredients in powdered form.
Put ingredients in a large bowl.
Put on a lid and shake well.
Use 1 to 2 teaspoons of the powder per cup of hot water.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.