Holiday Spiced Tea - cooking recipe

Ingredients

5 tea bags
2 tsp. whole cloves
2 whole cinnamon sticks
1 c. sugar
1 (6 oz.) can orange juice
1 (6 oz.) can lemonade
1 (12 oz.) can apricot nectar

Preparation

In tea pot, put in tea bags, cloves and cinnamon sticks.
Fill pot with boiling water and steep for 30 minutes.
Then remove tea bags, cloves and cinnamon sticks and stir in sugar until dissolved.