Holiday Spiced Tea - cooking recipe

Ingredients

12 tea bags
1 Tbsp. whole cloves
2 sticks cinnamon
2 1/2 C sugar
2/3 C lemon juice
1 C orange juice
1 C pineapple juice
4 C water + 12 C water

Preparation

Boil 4 cups water with sugar, cloves, &
cinnamon for 10 minutes. Remove from heat, add tea bags. Let steep until cool. Strain, add juice and additional 12 cups of water. Reheat when ready to serve. Makes 5 quarts. Great for the holidays, plus it smells great.