FOR THE EGGS BENEDICT: Broil muffins until lightly browned.
patula and add to the sauce and pulse once.
The
our.
To poach the eggs, bring a medium pot of
br>To make the poached eggs, half-fill a large shallow
Add salt to taste. The sauce should be thick and creamy
In the top of a double boiler over boiling water, combine cheese, dry milk, water and mustard.
Cook, stirring, until cheese is melted.
Sprinkle bacon bits evenly on English muffin halves. Top each half with a poached egg; spoon sauce over eggs.
Serves 2.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In medium bowl, combine avocado sauce; stir in chives or scallions
Mix sauce as directed on package in
utter is completely incorporated and sauce is thickened.
Remove from
Blend soup and milk; heat. Place slice of ham on each slice of toast/muffin half. Top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
Blend soup and milk. Heat.
Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
Pour sauce over eggs .
Sprinkle with minced parsley.
In a saucepan, combine the soup, mayonnaise, milk and lemon juice.
Heat, stirring now and then.
Place a slice of ham on each muffin half, then top with poached egg.
Pour sauce over eggs and serve.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
Remove from microwave and whisk in butter until melted; then add remaining ingredients.
Serve over Eggs Benedict, salmon, chicken or veggies.
Enjoy! Makes Eggs Benedict for two.
uffin half.
Poach your eggs until just set and carefully
To make the hollandaise sauce, whisk together egg yolks and
epper, if using, into Hollandaise sauce; keep warm.
Add water
Gently heat the hollandaise sauce in a small saucepan with