Hollandaise Sauce With No Egg Yolks! - cooking recipe

Ingredients

1 1/2 tablespoons cornstarch
1 1/2 teaspoons chicken bouillon, crystals
1/2 cup water
1 dash Tabasco sauce
1 tablespoon butter
2 tablespoons mayonnaise
1 1/2 - 2 teaspoons lemon juice

Preparation

Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
Remove from microwave and whisk in butter until melted; then add remaining ingredients.
Serve over Eggs Benedict, salmon, chicken or veggies.
Enjoy! Makes Eggs Benedict for two.