Easy Eggs Benedict - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
6 slices cooked ham
6 eggs, poached
1/4 c. mayonnaise
1 Tbsp. lemon juice
3 English muffins, split and toasted

Preparation

In a saucepan, combine the soup, mayonnaise, milk and lemon juice.
Heat, stirring now and then.
Place a slice of ham on each muffin half, then top with poached egg.
Pour sauce over eggs and serve.