hours.
Combine all relish ingredients in medium saucepan. Cook
For the Dill Relish: Place all ingredients in a
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
he bread to a sheet tray to cool completely, at least
Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
Stirring, bring the ingredients to a boil over medium heat.
Lower the heat and simmer gently until relish thickens, about 5 minute.
Remove from heat and stir in the vinegar.
Spoon into heatproof container, cover with plastic and cool to room temperature.
Refrigerate.
Tightly covered, the relish will keep for two weeks.
Thaw cranberry orange relish if frozen.
Dissolve gelatin in boiling water. Stir in pineapple and relish.
Pour into mold.
Refrigerate until firm.
o make any of the recipes in this collection.
Makes
Stir can of cranberry sauce in a large bowl.
Peel orange and remove all white pith you can.
Cut orange into small sections. Add to cranberry sauce.
Add raisins and nuts to the mix.
Pour into a pretty bowl and chill at least one hour.
Keeps in the refrigerator 2 weeks to 1 month.
I freeze leftovers from holiday to holiday.
Makes 6 to 8 servings.
Combine ham, 1/2 cup mayonnaise, onion, sweet pickle relish and 4 ounces of cream cheese; chill.
br>Meanwhile, for the cherry relish, heat the oil in a
nches.
For Relish: Combine all tomato mango relish ingredients in a
our fish fillets.
Tomato Relish -- As the fish cooks, make
ant them falling apart.
Relish -- As the beets cook, make
Relish Mixture Instructions.
Put all the ingredients for the relish mixture in a large plastic bowl (non-metallic) add 1/2 cup non-iodized salt and stir well, let mixture stand for 4 hours. Drain well, DO NOT RINSE.
Brine Mixture and Canning Instructions.
Once the relish mixture has set for the required time and drained well put in medium sized stock pot along with the ingredients from the Brine mixture and boil for 3 minutes. Add to hot jars adjust flats and rings and seal.
r longer.
ORANGE RELISH:.
Add all relish ingredients to bowl
et aside.
Make relish by combining all relish ingredients and set
For the pepper relish, combine all ingredients in a
Preheat oven to 400\u00b0F.
Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.
Rub pork with oil and season to taste. Refrigerate until ready to cook.
For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring, 20-25 mins, or until thickened.
Meanwhile, preheat the grill to medium. Grill pork 20-25 mins, turning, until cooked to desired doneness. Transfer to a plate. Let stand, covered, 5 mins.
Slice pork and serve with pineapple relish and arugula leaves.
eanwhile, for the spicy apple relish, heat oil in a medium