Holiday Relish - cooking recipe

Ingredients

1 can cranberry sauce
1 seedless orange
1/2 c. raisins
1/2 c. chopped nuts (walnuts, pecans or almonds)

Preparation

Stir can of cranberry sauce in a large bowl.
Peel orange and remove all white pith you can.
Cut orange into small sections. Add to cranberry sauce.
Add raisins and nuts to the mix.
Pour into a pretty bowl and chill at least one hour.
Keeps in the refrigerator 2 weeks to 1 month.
I freeze leftovers from holiday to holiday.
Makes 6 to 8 servings.