ervice regarding canning safety for breads and cakes.
http://hgic
Basic Bread Batter: Cream 1 cup sugar with 4 tablespoons of shortening.
Add 1 cup milk, 1 egg and 1 teaspoon vanilla extract. Beat well.
Add mixture of 2 cups flour, 3 teaspoons baking powder and 1 teaspoon salt. Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes.
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
Mash the chickpeas or puree coarsely in a food processor. Mix with the cumin, coriander, garlic and chilli. Season and divide into 24 pieces of equal size. Shape each piece into a ball.
Heat a little oil in a frying pan and cook the balls for approximately 6 minutes each or until crisp and golden. This will probably have to be done in batches unless you have a huge pan!
Toast the pitta breads and slit the tops. Fill with the falafel and salad leaves, spoon a little yogurt on to the top too.
o make any of the recipes in this collection.
Makes
Cut in shortening until mixture resembles coarse crumbs. Place in 14 cup container and
seal.
Store
up
to
6 weeks at room temperature (6 months for freezer).
Use mix for biscuits, muffins, waffles, quick breads and cookies.
After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
Add vanilla extract for even more vanilla flavor.
Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc. (This made enough for me to drizzle over a dozen huge cinnamon buns.).
br>In large bowl, combine quick bread and pistachios.
Pour
hoto visit http://the-best-recipes.blogspot.com/.
op bag, add the drained Quick Pickles and flour and shake
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
br>For herb and cheese quick bread, heat olive oil in
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
Take bread
and put on tablespoon of Pizza Quick sauce; spread.
Add
pepperoni, then handful of cheese.
Bake in oven for approximately
10
minutes
or
until cheese is melted and brown.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
Preheat oven to 375\u00b0.
Lightly grease an 8-inch square pan. In a medium bowl, combine Quick Mix, sugar, cinnamon and cloves. Mix well.
Add eggs and milk or water.
Blend well for 1 minute. Add apples; blend 2 more minutes.
Stir in raisins and nuts.
Pour in prepared pan.
Bake 40 to 50 minutes, until a toothpick inserted comes out clean.