Quick Bread Mix - cooking recipe

Ingredients

10 c. all-purpose flour
1/3 c. baking powder
1/4 c. sugar
4 tsp. salt
2 c. Crisco

Preparation

Cut in shortening until mixture resembles coarse crumbs. Place in 14 cup container and
seal.
Store
up
to
6 weeks at room temperature (6 months for freezer).
Use mix for biscuits, muffins, waffles, quick breads and cookies.