acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
emaining ingredients.
If desired, recipe can be cut in half
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cut orange and lemon into pieces.
Put all ingredients in a sauce pan and cover with water.
Simmer on stove, and add additional water during the day, when needed.
ometimes collect pictures of decorated holiday cookies from my favorite magazines
Mix all the ingredients together.
Seal tightly in a jar or Tupperware container, and let set for a few days.
Shake ingredients, and potpourri is now ready to use!
t in just about any recipe that calls for cinnamon. You
DDING PASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
Simmer on stove in pan, uncovered, during the holidays or any time you want that holiday aroma.
This is an on-the-top-of-the-stove or potpourri pot simmering fragrance (not edible).
mmediately.
SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES
Combine first 4 ingredients in small bowl.
Combine next 10 ingredients in large bowl.
Stir two mixtures together.
To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
Add water as needed.
Mix all ingredients well.
Tightly pack in a glass jar or Tupperware container, cover and let set for a few days.
Shake to disperse ingredients and potpourri is now ready to use.
eady to serve.
Recipe courtesy of Holiday Cookies by Elisabet der