arp knife, score surface of ham crosswise and lengthwise, forming a
sharp knife, score the ham into a diamond pattern about
lows the internal temperature of ham to raise before placing
Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
Cut ham into small pieces.
Cook ham and pineapple over medium heat until ham starts to brown.
Turn heat to low.
Add slices of cheese and melt.
Divide mixture over the 4 rolls.
Enjoy.
Preheat oven to 350\u00b0F.
Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
Loosely place the shredded cheeses over the pie crust.
Top the cheese with the minced ham, and the pineapple tidbits.
Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
Bake the quiche at 350F for 40-45 minutes.
Cool on a wire rack for at least 15 minutes before slicing the quiche.
Preheat oven to 350 F,.
Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
Bake 5-7 minutes or until cheese is melted.
Heat oil in skillet; add onion, green pepper and rice and saute over medium heat until golden, stirring constantly.
Stir in broth and bring to a boil.
Reduced heat, cover and simmer for 15 minutes or until rice is tender and liquid is almost absorbed.
Fold in ham and pineapple; simmer 5 more minutes.
Serve with soy sauce.
Makes 4 servings.
an; stud with cloves. Roast ham at 325\u00b0F until.
cup. The recipe is for unsweetened pineapple in its natural juice
o 325\u00b0F Wash the ham under cold water then pat
hrough the rind of the ham 4 inches from the shank
Set aside Pineapple Slices.
Mix pineapple juice, brown sugar, butter, and
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
"score\" the rind of the ham with diamond patterns.
Place
Wash and scrub ham with brush.
Soak in cool water overnight. Drain and dry.
Place ham in deep roasting pan with fat side up. Mix horseradish and brown sugar; add raisins.
Brush on ham, reserving 1/2 cup.
Pour orange juice in bottom of pan; cover and cook at 300\u00b0 for 2 1/2 hours.
Uncover and place pineapple ring with toothpicks.
Fill rings with cherries and cloves.
Brush top with remaining brown sugar mixture.
Bake for 30 minutes at 350\u00b0 or until pineapple shrink.
Serve with applesauce and hot mustard.
0b0F.
Remove rind from ham and score the fat
Combine crushed pineapple with mixed chopped fruits and half the brown sugar.
Spread half the mixture over one ham steak and top with the other, sandwich fashion.
Place ham steaks on a large sheet of heavy-duty Reynold's Wrap.
Wrap loosely and place in a shallow pan.
Bake at 400\u00b0 for 45 minutes.
Remove from oven; spoon out fat.
Top with remaining fruit mixture, pineapple chunks, pecans, orange sections, cherries and remaining brown sugar. Return to oven for 20 minutes to glaze, basting occasionally with liquid in foil.
Preheat oven to 350 degrees F (175 degrees C). Place ham in a deep roasting dish.
Mix syrup, apple juice, brown sugar, cinnamon, and cloves together in a small bowl. Pour over ham.
Coat ham with maraschino cherries and crushed pineapple.
Bake ham in the preheated oven, basting every 30 minutes with juices, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 hour 30 minutes.
Garnish ham with reserved mandarin oranges.