Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
Mix all five ingredients.
Pour into a plastic tub. We recommend a miniature bathtub. Float lemon and lime pieces on top.
Surround the tub with clothespins and attach thong panties to each.
Pop in a plastic ladle and you have a party.
Cut oranges and lemon into eights.
In large pot simmer all ingredients EXCEPT WHISKY for 20 minutes.
Strain through cheesecloth squeezing out all juice into another pot.
Add Whiskey and reheat to just short of boiling. stir. bottle, and store at room temperature It may get ugly looking but thats OK, just shake it up.
Heat to serve in warmed shot glass.
f ginger. Cover with the alcohol and screw lid tightly. Put
Mix all ingredients except alcohol and bring to boil. Simmer 30 minutes. Remove from heat and cool completely. Add alcohol. Enjoy!!
he milk mixture.
orange drink mix.
remaining milk mixture
BEFORE THE PARTY: Make the Kool-Aid according
Fill champagne flutes 1/3 full with cranberry-raspberry drink. Fill to the top with your favorite champagne for a beautiful holiday drink.
Mix in a shaker with plenty of ice, pour into a martini glass... and enjoy!
**fabulous tip -- take a (nonalcoholic) ingredient in your recipe and turn it into your ice cubes!Pour the nectar into an ice cube tray or one of those fun new frozen swizzle stick molds, and a couple hours later you can pop the colorful ice into your drink. Hint: alcohol doesn't freeze, so you'll want to stick to juices on this one.
In punch bowl, combine chilled pineapple-grapefruit drink, lemon juice, cold water, soft drink powder and sugar.
Stir until soft drink powder and sugar are completely dissolved.
Top punch with large spoonfuls of lime sherbet.
Resting bottle on rim of the punch bowl, carefully pour in carbonated beverage.
Serve some sherbet with each cup of punch.
Serves 30 to 35.
Frost a glass with brown sugar.
Rub some lemon on the rim on a glass, then invert the glass on a plate of of brown sugar.
In a cocktail shaker, mix your ice cubes, juices, ginger ale and alcohol until chilled.
Strain into your frosted glass.
Bend your lemon in half without breaking it, and place your grape in the middle.
Keep it together like that by pushing a toothpick through the lemon peel into the grape.
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
ou're having a big party & want to make more, just
Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.
Turn into a party mold pan.
Chill until firm.
Serve with crackers or party bread. Makes about 3 1/2 cups of spread.
o make any of the recipes in this collection.
Makes
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
Combine first 6 ingredients; mix well.
Chill.
To serve, stir well.
Pour into punch bowl.
Add ginger ale or carbonated drink. Yield: 1 gallon.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.