he recipes in this collection.
Makes 22-23 cups cookie mix
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
rease or line two cookie sheets with parchment paper.<
ack in middle of oven and second rack directly above it
Line a cookie sheet with waxed paper or parchment paper.
Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Heat oven to 350 degrees.
Beat together butter, brown sugar, granulated sugar, egg, and vanilla extract.
Add flour, baking soda, and salt.
Mix well.
Stir in oats, raisins, walnuts, and candy pieces.
Drop by tablespoons onto lightly greased cookie sheets.
Bake 12 to 15 minutes.
7 minutes for the small cookie and about 20 minutes for the
mbine the sugar cookie dough, sprinkles and flour until well
br>Glue 1 chocolate kiss and 1 caramel onto engine.
br>Beat in the egg and vanilla.
Sift together the
owl, cream butter, brown sugar, and granulated sugar together with a
owl; set aside.
Microwave candy coating in large microwavable bowl
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Combine first 4 ingredients in large bowl.
Boil over med heat-sugar, butter and corn syrup for 5 minutes, no more, remove from heat and stir in vanilla and baking soda.
Pour over pretzel mix and toss to coat.
Put mixture into a greased turkey roasting pan, the bigger the better, and the disposable ones are perfect.
Bake at 250 for 45 minutes, stirring every 10-15 minutes.
Break apart while warm.
Cool completely and toss with M&Ms and candy corn.
Take 2 cookies, place Cool Whip on back of one cookie.
Then sprinkle candy sprinkles on the Cool Whip; place the other cookie on top.
Then on top of the cookie, place a dot of Cool Whip on each left and right side of the cookie and place an M&M's for the eyes, the same for the nose and mouth and there you have a cookie surprise.
Mix sugars, shortening and peanut butter together.
Add baking soda and mix.
Mix in milk, egg and vanilla.
Stir in flour.
Mix and shape into balls.
Roll balls in additional sugar.
Place on cookie sheet and bake at 375\u00b0 for 12 minutes.
Top each hot cookie with candy kiss, pressing down into cookie.
utter, peanut butter, brown sugar, and white sugar until smooth. Beat
hours.
Slice ham and arrange on platter with bowl
Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
Spoon into the crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Steep tea bags with water.
Add 1 cup sugar, orange juice and lemon juice and stir.
Add spice and candy.
Simmer until candies have melted.
Strain tea through a fine cloth.
This keeps refrigerated well.