ot, in boiling water, separate cabbage leaves.
Once all possible
Mix meat, rice, onion, pepper and soup.
Add spices.
Blanch cabbage leaves.
Place in boiling water for 4 minutes.
Place equal amount of meats in center of cabbage leaves.
Roll and fold ends of cabbage.
Place side by side in heavy pot greased with oil.
Pour soup over rolls and simmer 30 minutes.
Uncover and cook 30 minutes.
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
Quarter the cabbage, remove the core, and cut
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Core and slice cabbage 1/2\" thick, and add
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
Cook the cabbage in boiling water 5 - 7
minutes; cool. Combine shredded cabbage and salt; mixing well.
about 3 minutes. Add the cabbage. Cook about 10 minutes, uncovered
ind the largest head of cabbage possible. The larger the head
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
br>Add the potato and cabbage and, while stirring, saute the
ater to a boil. Add cabbage leaves and return to a
In large bowl, toss together green cabbage, onion and parsley. Place red cabbage in a small bowl.
he wok and cook the cabbage over medium-high heat until
dding a note to this recipe. The cabbage leaves need to be
nd set aside.
Shred cabbage if not buying store bought
br>Add finely cut up cabbage and a little water.