Holiday Coleslaw - cooking recipe

Ingredients

4 c. shredded green cabbage
1/2 c. sliced green onion
1/4 c. chopped parsley
2 c. shredded red cabbage
1/3 c. vinegar
1/4 c. salad oil
3 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground mustard
red and green seedless grapes

Preparation

In large bowl, toss together green cabbage, onion and parsley. Place red cabbage in a small bowl.