o make any of the recipes in this collection.
Makes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
ervice regarding canning safety for breads and cakes.
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erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
or another 30-35 minutes. Breads will be done when a
lean.
If baking the breads in the smaller pans, bake
00b0F (175\u00b0C) oven until breads are golden and toothpick inserted
Mix mayonnaise and cheese together until soft, like butter. Place in center of round of the breads, about 1/8 teaspoon each of chopped onion.
Cover bread round completely with mayonnaise and cheese mixture.
Refrigerate, if desired.
To serve:
Broil 5 to 8 minutes, until puffed and brown.
Serve immediately.
Heat oven to 350\u00b0.
Grease and flour a 9 x 5 inch loaf pan. Combine all ingredients in large mixer bowl at low speed.
Beat on medium for 30 seconds, scraping the bowl often.
Bake 60-65 minutes or until bread tests done.
Refrigerate overnight for better slicing.
s created; use for dusting holiday breads and sweet rolls; you will
hape into buns (many old recipes suggest the size of a
floured surface. Place pita breads in a single layer on
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
Preheat oven to 350 degrees.
Place breads on baking sheet - ungreased.
Sprinkle cheese on each pita and add Italian seasoning to each.
Top with rest of ingredients divided equally on the four breads.
Drizzle 1/4 teaspoon (olive oil) on each pita.
Bake in oven for 10-12 minutes.
Cut in half and let rest for 4 minutes before serving.
oghurt onto the four naan breads, as you would spread tomato
epeat until all of the breads are done.
Heat a
br>Set out the pita breads, lamb, the mayonnaise and/or
qual pieces for large flat breads or 6 equal pieces for