Pita With Feta - cooking recipe

Ingredients

6 whole pita breads
1 1/4 cups feta cheese, crumbled
3 1/2 teaspoons italian seasoning
3/4 cup red onion, sliced thin
1 small tomatoes, thinly sliced
4 large black olives, sliced
1 teaspoon red pepper flakes, divided evenly over 4 breads
1/8 teaspoon garlic powder, divided evenly over 4 breads
Optional
1 tablespoon olive oil, divided into 1/4 teaspoon amounts

Preparation

Preheat oven to 350 degrees.
Place breads on baking sheet - ungreased.
Sprinkle cheese on each pita and add Italian seasoning to each.
Top with rest of ingredients divided equally on the four breads.
Drizzle 1/4 teaspoon (olive oil) on each pita.
Bake in oven for 10-12 minutes.
Cut in half and let rest for 4 minutes before serving.