here barley, apricots, onion, and almonds. Mix well.
In a
Mix in 2 to 3-quart casserole the well drained green beans, almonds, mushrooms and 1/3 of the onion rings.
In a small mixing bowl, whisk together the milk and soup until smooth.
Pour the soup mixture over the beans.
Cover casserole and bake at 350\u00b0 for 45 minutes.
Remove lid.
Sprinkle remaining onion rings on surface of beans and bake another 10 minutes uncovered.
This recipe is very forgiving of time and temperature.
(Sliced water chestnuts may be substituted for almonds.)
inely grind 3/4 cup almonds with 1/4 cup sugar
f warm milk, add the almonds and mix them together well
Preheat oven to 350 degrees.
Place thawed green beans & almonds in a 13x9-inch glass baking pan.
In a separate bowl, mix together all remaining ingredients.
Pour soup mixture evenly over green beans.
Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
owl until foamy.
Add almonds to egg mixture and stir
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
mix together sugar, rice, cherries, almonds, lemon zest and salt.
n a cool place. This recipe makes about 4 1/2
Cover almonds with boiling water in a
In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.
Add broth and pepper.
Heat to boiling.
Reduce heat to low.
Cover; simmer 15 minutes.
Add spinach.
Cover; simmer 10 minutes more or until liquid is absorbed, breaking up spinach with fork.
Add cheese and pimento.
Heat until cheese melts.
Garnish with sliced almonds.
Makes 8 cups or 12 servings.
o 350\u00b0.
Place almonds into a 8 or 9
aper.
If using whole almonds, pulse in a food processor
Stir can of cranberry sauce in a large bowl.
Peel orange and remove all white pith you can.
Cut orange into small sections. Add to cranberry sauce.
Add raisins and nuts to the mix.
Pour into a pretty bowl and chill at least one hour.
Keeps in the refrigerator 2 weeks to 1 month.
I freeze leftovers from holiday to holiday.
Makes 6 to 8 servings.
Melt chocolate pieces in microwave on high 1 3/4-2 minutes until shiny.
Stir until smooth.
Stir in
half of almonds; aside. Melt chocolate bars for 1-1 1/2 minutes until shiny.
Stir in remaining almonds.
ats with coconut, cranberries, cherries, almonds and chocolate chips (if using
side.
Soak pistachio and almonds in hot water for 10
Saute almonds and cranberries in heated oil set to medium.
While sauteing, chop asparagus into 2 inch pieces.
When almonds are about to turn a golden brown, move almonds and cranberries to a casserole and set aside.
In the same oil, saute asparagus until they are a beautiful bright green.
When finished, add asparagus and Feta cheese to the casserole and toss lightly until mixed thru.
Serve immediately while still warm.
CAKE:
Combine cake mix according to package directions, except reduce water by 1/4\u00b0C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.
Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
Once heated, pour onto the aluminum foil lined surface.
Spread out to about 1/4-inch thickness.
Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
Sprinkle the top with almonds.
Let cool for 2 hours, then break into pieces.