erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
o make any of the recipes in this collection.
Makes
separate bowl mix non-alcoholic beer, egg and oil until
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
easuring for brine or other recipes. The formula is: 1 tablespoon
ot recommended for canning. Choose recipes that you can freeze. In
Put all ingredients in blender; puree until creamy.
Makes 2 non-alcoholic drinks, or add rum to taste.
Garnish with pineapple stick or fresh mint.
Tie spices in a cheesecloth bag.
Simmer for 10 minutes in water.
Add almonds and raisins; simmer 10 minutes more.
Add remaining liquids; bring to boil and cool.
Store in refrigerator overnight (this step is essential).
Remove spice bag.
Heat, but don't boil.
Add sugar to taste (1 or 2 cups for those who like sweet drinks, 1/2 cup otherwise, but taste).
Serve in heated mugs (small amounts, as this is really potent) with a few raisins and almonds.
Pour equal parts of each ingredient in snifter. Stir and enjoy!
I'm not too savvy when it come to alcoholic drinks but this might also be good on the rocks.
Beat with electric mixer and freeze in an ice cream pail. Makes a nice holiday drink.
Chill soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float ice cubes. Garnish with orange slices and mint leaves.
Yields 24 punch-size cups.
Make 1 quart of ginger ale into beverage cubes.
Chill remaining soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float beverage cubes. Garnish with orange slices.
Yields 24 punch size cups.
Mix all ingredients in punch bowl.
Serves 25 to 30 people.
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
hape into buns (many old recipes suggest the size of a
our favorite pumpkin pie spice recipes and enjoy.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.