ot.
I add the hoagie rolls to the oven when
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
re brown.
Cut open hoagie roll and smear bleu cheese
Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!
Melt butter with garlic powder in a large skillet.
Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
ixture into toasted hoagie buns and top each sandwich with 3 slices
few slices onto each hoagie roll, cover with marinara sauce
. If COLD, assemble sandwich in the following order: bottom
ot quite shaved but not sandwich slice either.
I slice
Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
Spread both halves of each hoagie roll with Ranch dressing. Place
efore thinly slicing.
Slice hoagie rolls in half horizontally and
few slices onto each hoagie roll, cover with marinara sauce
For the Fiddle Creek Sandwich, 4 ounces thin, sliced turkey. Add to the ingredients between the roast beef and ham.
For coleslaw, toss cabbage, carrots, radishes, onion, vinegar and olive oil together. Season and set aside.
For tartare sauce, combine all ingredients. Season and set aside.
For fried fish, combine egg whites and milk. Dredge fish in flour, egg white mixture then breadcrumbs. Cover with plastic wrap and chill for 10 mins. Heat a nonstick frying pan over medium heat. Lightly coat fish with oil and cook for 3-4 mins per side, until golden and cooked through. Fill hoagie rolls with fish, coleslaw, snap peas and tartare sauce. Serve.
sandwiches (or cut 6 hoagie rolls halfway through). Place equal
ver medium heat.
Split hoagie rolls in half, drizzle with
o 350F and lightly toast hoagie roll. (A toaster oven is
Keep the broiler on.
Sandwich -- Spread the bottom bun with
alapeno peppers.
Spread each hoagie bun with 2 tablespoons chipotle